An Elevated Dining Experience

Located in the charming historic district of New Smyrna Beach, Florida, on Canal Street, The Spott stands out as an Ingredient Forward Dining Establishment. Devoted to the meticulous sourcing of ingredients, The Spott is committed to procuring the highest quality products, prioritizing local and responsible sourcing practices. From Single Ranch Black Angus Beef to locally hooked and spear-caught fish, as well as a variety of local shellfish and freshly grown vegetables, The Spott's menu celebrates the bounty of the region.

At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners.