About

About Us

Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience, combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area. The Spott opened in July 2021 and is located on Canal Street in the historic district of New Smyrna Beach, Florida. 

At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners. 

Beyond its culinary offerings, The Spott takes pride in fostering a positive and family-oriented working environment for its employees. Recognizing that a happy and motivated team is essential for delivering exceptional dining experiences, The Spott prioritizes creating a supportive and inclusive workplace culture. By nurturing talent and providing opportunities for growth and development, The Spott ensures that its employees are not just workers but valued members of the restaurant family. 

With its unwavering commitment to quality, community, and excellence, The Spott has become a beloved dining destination in New Smyrna Beach. Whether patrons are seeking a memorable meal with loved ones or simply looking to savor the finest ingredients the region has to offer, The Spott promises an unforgettable dining experience rooted in passion, craftsmanship, and hospitality.