Entrees

Chef's selection.

$26

Cavatappi pasta, gruyere, fromage blanc, caramelized Spanish onions, mornay, brown butter pangrattato, thyme.

$20

Soubise lemon risotto, broccolini, charred lemon, fruit gels.

$45

Artisan mushrooms, slab bacon, broccolini, caramelized onion risotto, bourbon pan sauce.

$38

Honey brined & applewood smoked, sweet potato butter, datil jelly, VT cheddar mac n' cheese, spicy green beans.

$40

$48

$68

$70

$78

$80