Menus
Small Plates
-
Crispy Pork Belly
Bourbon glazed with granny apple slaw.
$13
-
Krall’s Fish Dip
Krall family secret recipe, club crackers & crispy jalapeno.
$13
-
Nashville Hot Fried Shrimp
Fresh local shrimp, gochujang sauce, house made pickles & cilantro garlic aioli.
MKT
-
The SPOTT Chicken Drums
Confit with Jamaican Jerk sauce, bourbon bbq sauce, or garlic parmesan.
$13
-
Drunken Sauteed Clams
Cedar Key middle neck clams, Tequila, lime, pancetta, cilantro & garlic bread.
MKT
-
Canoe Bone Marrow
Smoked sea salt, mango chutney, datil pepper jelly & toast points.
$16
-
Charred Brussel Sprouts
Caramelized onions, Nueske bacon lardons, balsamic gel & shaved Parmesan cheese.
$14
(Optional vegan choice)
-
Vegetarian Island Roti
Chickpeas, onion, red peppers, potato, carrots, curry, coconut milk, mango chutney & naan bread.
$13
-
Garlic Cheese Curds
Best you will ever have, with garlic ailoi.
$10
-
Foie Gras
Hudson valley duck liver, demi-glace, strawberry gel, apple butter crostini and smoked salt.
MKT
-
Steak Tartar
Prime filet mignon, dijon mustard, smoked sea salt & herb crostinis.
MKT
Handhelds
Served with French Fries / GF Bun available add $2.
-
Bad Ass Burger
Schweid & Sons Burger, marrow butter, Nueske bacon, sunny egg, spring mix, tomato, onion & house made garlic pickle chips.
$16
-
Fried Chicken less Sandwich
House made pickles, avocado spread, spring mix, tomato & red onion on fresh baked bread.
$13
-
Sous Vide Chicken Sandwich
Spring mix, tomato, guacamole, red onion, & house made garlic pickles on fresh baked bread.
$14
-
Local Fresh Catch Sandwich
Spring mix, tomato, red onion & house made garlic pickles on fresh baked bread.
MKT
Entrees
-
Prime Filet Mignon
Served chefs choice, ask your server about today's preparation.
MKT
-
Local Shrimp Palomino
8 each jumbo Mayport shrimp, pink sauce, arugula & pappardelle.
MKT
(gluten free penne pasta available)
-
Shawarma Spiced Cauliflower Steak
Roasted & rubbed with shawarma spices, harissa hummus, quinoa, kale, edamame, roasted corn & local bee pollen.
$23
-
Crispy Chicken Thighs
Sous vide with natural pan jus, cauliflower risotto & broccolini.
$26
-
Double Bone Pork
Berkshire pork sous vide, vermont white cheddar mac & cheese & spicy green beans.
$36
-
Duck Breast
Pan jus, quinoa, edamame, kale & poblano sweet corn.
$34
-
Local Fresh Catch
Served chefs choice, ask your server about today's preparation.
MKT
Soup & Salad
-
French Onion
Crostini, provolone cheese
$9
-
Grilled Caesar Salad
Romaine hearts, Parmigiano-Reggiano, herbed croutons & white anchovies.
$12
-
Spott House Salad
Spring mix, sunflower sprouts, strawberries, red onions, cucumber, goat cheese & candied pecans.
$8
Sides
-
French Fries
$6
-
Sweet Potato Fries
$6
-
Spicy Green Beans
$5
-
Chefs Potato Selection
$5
-
Quinoa, Kale & Edamame
$5
-
Vermont White Cheddar Mac & Cheese
$7
Dessert
-
Crème Brule
$8
-
Baileys Infused Chocolate Pudding
$8
-
Vanilla Ice Cream / Gelato
$5
-
Maple Cinnamon Sweet Potato Fries & Vanilla Ice Cream
$7