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Crispy Pork Belly

Bourbon glazed with granny apple slaw.

$13
Krall’s Fish Dip

Krall family secret recipe, club crackers & crispy jalapeno.

$13
Nashville Hot Fried Shrimp

Fresh local shrimp, gochujang sauce, house made pickles & cilantro garlic aioli.

MKT
The SPOTT Chicken Drums

Confit with Jamaican Jerk sauce, bourbon bbq sauce, or garlic parmesan.

$13
Drunken Sauteed Clams

Cedar Key middle neck clams, Tequila, lime, pancetta, cilantro & garlic bread.

MKT
Canoe Bone Marrow

Smoked sea salt, mango chutney, datil pepper jelly & toast points.

$16

Charred Brussel Sprouts

Caramelized onions, Nueske bacon lardons, balsamic gel & shaved Parmesan cheese.

$14

(Optional vegan choice)
Vegetarian Island Roti

Chickpeas, onion, red peppers, potato, carrots, curry, coconut milk, mango chutney & naan bread.

$13
Garlic Cheese Curds

Best you will ever have, with garlic ailoi.

$10
Foie Gras

Hudson valley duck liver, demi-glace, strawberry gel, apple butter crostini and smoked salt.

MKT
Steak Tartar

Prime filet mignon, dijon mustard, smoked sea salt & herb crostinis.

MKT

Bad Ass Burger

Schweid & Sons Burger, marrow butter, Nueske bacon, sunny egg, spring mix, tomato, onion & house made garlic pickle chips.

$16
Fried Chicken less Sandwich

House made pickles, avocado spread, spring mix, tomato & red onion on fresh baked bread.

$13
Sous Vide Chicken Sandwich

Spring mix, tomato, guacamole, red onion, & house made garlic pickles on fresh baked bread.

$14
Local Fresh Catch Sandwich

Spring mix, tomato, red onion & house made garlic pickles on fresh baked bread.

MKT

Prime Filet Mignon

Served chefs choice, ask your server about today's preparation.

MKT
Local Shrimp Palomino

8 each jumbo Mayport shrimp, pink sauce, arugula & pappardelle.

MKT

(gluten free penne pasta available)
Shawarma Spiced Cauliflower Steak

Roasted & rubbed with shawarma spices, harissa hummus, quinoa, kale, edamame, roasted corn & local bee pollen.

$23
Crispy Chicken Thighs

Sous vide with natural pan jus, cauliflower risotto & broccolini.

$26
Double Bone Pork

Berkshire pork sous vide, vermont white cheddar mac & cheese & spicy green beans.

$36
Duck Breast

Pan jus, quinoa, edamame, kale & poblano sweet corn.

$34
Local Fresh Catch

Served chefs choice, ask your server about today's preparation.

MKT

French Onion

Crostini, provolone cheese

$9
Grilled Caesar Salad

Romaine hearts, Parmigiano-Reggiano, herbed croutons & white anchovies.

$12
Spott House Salad

Spring mix, sunflower sprouts, strawberries, red onions, cucumber, goat cheese & candied pecans.

$8

Small Plates